Easy Double Layer Pumpkin Spice Pie

This is a jell-o recipe. i was leaving the grocery store one day and found this free recipe in a jell-o display at the exit door. i grabbed the recipe but figured i would come back next time i shop and buy the jell-o. well, it only took me 2 years to finally be able to buy it, the flavor is only seasonal and that next year i still could not find that flavor of jell-o anywhere. luckily i found the jell-o pudding mix this last holiday season. tried the recipe and loved it-yum!! I then went and bought every pumpkin spice flavor of jell-o i could. i have a cabinet full of them but i know i will have it for the next time i make this recipe. my family loves pumpkin pie anytime not just for holidays. this is a new recipe that i will make every thanksgiving and christmas though for sure.

Steps

Beat cream cheese , 1 tablespoon milk and the sugar in a large bowl with wire whisk until well blended.

Gently stir in 1 cup of the cool whip.

Spread onto bottom of crust.

Pour milk into large bowl.

Add dry pudding mixes.

Beat with wire whisk 2 minutes or until well blended.

Mixture will be thick.

Spread over cream cheese layer in crust and refrigerate for 4 hours or until set.

Top with the rest of the cool whip before serving.

Ingredients

cream cheese, milk, sugar, cool whip, graham cracker pie crust, instant pumpkin spice pudding mix