Easy Delicious Tilapia

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I had a half of a cup of finely chopped green olives (that i'd did for tapenade and never finished...), and i wanted to use them up. this is what i made and it was pretty tasty!!

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Steps

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Pre-heat the oven to 375f.

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Place the tilapia in a glass baking dish , not overlapping.

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Sprinkle with a little of freshly ground pepper.

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Pour the wine around the edges of the fish.

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Sprinkle the shallots over the fish.

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De-seed and chop the tomatoes , and combine with the olives and the cheese.

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Sprinkle the mixture over the fish.

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Bake for 20-25 minutes until the fish is flaky.

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Ingredients

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tilapia fillets, shallots, green olives, dry white wine, tomatoes, feta cheese, fresh ground pepper