Easy Day Coconut Pie

---

No baking involved for my favorite pie! This recipe originated as a suggested recipe printed on top of a cool whip container around 20 years ago. I've even kept the actual cool whip paper lid insert from years gone by. Try it when you want a quick-fix dessert. It's unbelieveably creamy and delicious, and so pretty with toasted coconut on top.

---

Steps

---

Combine cream cheese , sugar , milk and coconut in bowl.

---

Mix at medium speed till well blended.

---

Fold in cool whip.

---

Add extract , spoon into crust.

---

Freeze for about 4 hours.

---

Sprinkle with additional coconut , toasted , if desired.

---

Let stand at room temperature for 5 minutes before serving.

---

Store in freezer.

---

Ingredients

---

cream cheese, sugar, milk, flaked coconut, cool whip, almond extract, graham cracker crust