Easy Crust Pizza

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From the back of a pillsbury flour bag - a no knead/no toss pizza crust that even those of us dough challenged cooks can make. even though not mentioned in the ingredients, i think it needs some minced garlic.

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Steps

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Heat oven to 425.

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Grease a 12-inch pizza pan.

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Lightly sprinkle with cornmeal.

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In a skillet , brown the ground beef.

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Drain off fat.

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In a medium bowl , combine flour , italian seasoning , salt , pepper , milk & eggs.

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Blend until smooth.

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Pour batter in pizza pan , tilting to cover bottom evenly.

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Spread beef over batter.

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Top with mushrooms & onions.

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Bake on lowest oven rack for 20-25 minutes or until golden brown.

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Remove from oven.

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Pour pizza sauce evenly on top & sprinkle with cheese.

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Return to oven for another 7-12 minutes.

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Ingredients

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cornmeal, ground beef, flour, italian seasoning, salt, pepper, milk, eggs, onion, mushrooms, pizza sauce, mozzarella cheese