Easy Crock Pot Pot Roast

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This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the seasonings have plenty of added salt to them, and 1/3 cup dry red wine can be added if desired. This is a very good recipe for crock pot roast! Servings are only estimated depending on the size of roast you are using. I prefer to use blade roast but you can use any pot roast you desired even a pork butt roast would would with this!!

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Steps

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Place onions and garlic in the bottom of the crock pot , then place the roast on top of them.

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Place the carrots and potatoes around the roast.

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In a bowl whisk together the tomato juice with both packages of seasonings , black pepper and cayenne.

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Pour the mixture over the roast and veggies.

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Cook on low for 8-12 hours or on high for about 4-1 / 2 hours.

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Ingredients

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beef roast, onions, fresh garlic, au jus mix, italian salad dressing mix, black pepper, cayenne, tomato juice, baby carrots, potatoes