Easy Crescent Samosa Indian Style Sandwiches
Easy to make baked version of the delicious filled indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!
Steps
Saute onion and garlic in oil 5 minutes until onion is soft.
Add all other ingredients except crescent rolls.
Stir gently over medium heat for several minutes until well incorporated.
Set aside.
Heat oven to 375f.
Open cans of crescent rolls and unroll the dough.
Separate into 4 rectangles and pinch the triangular perforations to seal.
Cut each rectangle in half crosswise to make squares.
You may have to coax the dough gently with your hands to make it square and to close up the perforations.
Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
Pinch the edges to seal.
Bake on cookie sheets sprayed with pam for 12-15 minutes until golden.
Cool slightly on rack.
Serve warm with honey dipping sauce.
Mix sauce well in small bowl.
Ingredients
olive oil, onion, garlic cloves, potatoes, carrot, sweet peas, soy sauce, curry powder, cumin, dried cilantro, ground ginger, turmeric, salt, red pepper flakes, water, crescent rolls, honey, lemon juice