Easy Creamy Yogurt Pie

I got this recipe from a friend years ago, i don't know the original source. This can be made non, low or full fat & always comes out good.

Arrange fruit in crust.

In small saucepan , sprinkle gelatin over water , let stand one minute to soften.

Stir over low heat until gelatin is dissolved.

In food processor or blender , process cottage cheese& yogurt on high speed until smooth.

Add sugar& vanilla extract.

Process until well blended.

Gradually add gelatin mixture , blending well.

Pour over fruit in crust.

Cover& refrigerate several hours or overnight.

Decorate with additional fruit if desired.

fresh fruit, graham cracker pie crust, unflavored gelatin, water, cottage cheese, plain yogurt, sugar, vanilla extract