Easy Creamy Pumpkin Soup

A velvety-smooth pumpkin soup that's perfect for a thanksgiving day first course. from verybestbaby.com

Melt butter in large saucepan over medium heat.

Add onion , garlic and sugar.

Cook for 1 to 2 minutes or until soft.

Add broth , water , salt and pepper.

Bring to a boil , stirring occasionally.

Reduce heat to low.

Cook , stirring occasionally , for 15 minutes.

Stir in pumpkin , evaporated milk and cinnamon.

Cook , stirring occasionally , for 5 minutes.

Remove from heat.

Transfer mixture to food processor or blender.

Process until smooth.

Return to saucepan.

Serve warm.

butter, onion, garlic clove, brown sugar, chicken broth, water, salt, ground black pepper, pumpkin puree, evaporated milk, ground cinnamon