Easy Cream Of Wild Rice Chicken Soup

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I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.

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Steps

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Melt margarine and saut onion , carrot and celery in a large saucepan until tender.

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Add flour and stir until blended.

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Stir chicken broth in gradually.

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Add rice , chicken , salt and pepper.

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Bring to a boil over medium heat.

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Cook and stir for approximately 2 minutes or until soup thickens.

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Stir in evaporated milk.

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Cook for five more minutes or until soup is heated through.

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Ingredients

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onion, carrot, celery, margarine, all-purpose flour, fat-free chicken broth, long grain and wild rice blend, cooked boneless skinless chicken breasts, salt, pepper, fat-free evaporated milk