Easy Crawfish Bisque

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Very quick and easy recipe that is bouncing with flavor. it sounds like it might not be good with all the processed cans and cheese, but it's wonderful! i first had it as a very hearty soup that will have you going back for seconds. my husband and i often eat it as a sauce over rice or pasta since it's so rich and it makes it last a lot longer. if you can't find cr of onion soup use onion soup. My mom adds 2 cans of sliced potatoes to the mix, i don't.

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Steps

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Saute onions , garlic , and pepper in 2 tabsp.

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Of oil until clear.

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If using shrimp , saute shrimp in skillet with garlic and butter until pink.

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Add soups and milk , stir until well incorporated.

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Add cheese and spice & cook over low heat for 30 minutes , stirring pretty frequently so cheese does not burn on bottom.

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Add corn and crawfish tails.

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Cover and cook on low heat another 30 minutes.

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Ingredients

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onions, garlic cloves, red bell pepper, cream of celery soup, cream of onion soup, cream of chicken soup, evaporated milk, velveeta mexican cheese, corn, crawfish tails, cajun seasoning