Easy Cranberry Orange Pecan Scones

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Yet another new scone recipe that i've come up with. we like these scones because they're hearty, healthy, tasty, and hold you to lunch! i hope you enjoy these as much as we do. these scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar.

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Steps

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Heat oven to 400.

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Mix dry ingredients together.

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Stir oil into dry ingredients.

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Add cranberries and pecans and stir.

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Add milk and stir until the dry ingredients are damp.

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Drop into four mounds on parhment paper lined or greased baking sheet.

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Sprinkle with demerara sugar.

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Bake at 400 for 20 minutes , until lightly browned.

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Ingredients

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oatmeal, flour, whole wheat flour, baking powder, brown sugar, orange zest, oil, cranberries, pecans, milk, light demerara sugar