Easy Cracker Candy

Cracker candy

Preheat oven to 400f.

Place the crackers side by side in a foil-lined jelly-roll pan.

Combine the butter and brown sugar in saucepan.

Bring to a boil , stirring constantly.

Cook for 3 minutes.

Pour the mixture over the crackers.

Bake 5 minutes.

Sprinkle the chocolate chips over the baked crackers.

Let stand 5 minutes then spread the melted chocolate over the top.

Sprinkle with nuts if desired.

Chill in the refrigerator until set.

Invert onto a flat surface.

Remove the foil and break into pieces.

Store , covered in an airtight container in refrigerator.

saltines, butter, light brown sugar, chocolate chips, pecans