Easy Crab Crescent Loaf

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Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! recipe was a regional winner in country magazine.

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Steps

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Preheat oven to 375 degrees f.

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On a greased baking sheet , unroll crescent dough into one long rectangle.

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Seal seams and perforations.

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In a small mixing bowl , beat the cream cheese , onion and dill until blended.

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Spread mixture lengthwise over half of the dough to within 1 / 2 inches of edges.

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Top with crab.

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Fold dough over filling.

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Pinch seam to seal.

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Brush the top with egg yolk.

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Bake at 375 d for 18-22 minutes or until golden brown.

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Cut into slices to serve.

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Ingredients

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refrigerated crescent dinner rolls, cream cheese, onion, dill weed, imitation crabmeat, egg yolk