Easy Crab Cakes
These are delicious crab cakes that my mom makes..i think she got the recipe from a co-worker. it goes well with a black bean soup.
Steps
In a bowl , combine red pepper , green onion , mayo , lemon juice , salt , garlic powder , and cayenne pepper.
Stir in crab , egg , and 1 / 3 c of the breadcrumbs.
Divide and form mixture into 4 balls.
Roll crab balls in remaining breadcrumbs.
Flatten into cakes about 1 / 2 inch thick.
In a skillet , melt butter over medium heat and fry crab cakes 3-4 min per side , or until golden.
Ingredients
red bell pepper, green onion, light mayonnaise, lemon juice, salt, garlic powder, cayenne pepper, crabmeat, egg, seasoned dry bread crumb, butter