Easy Crab Asparagus Pie

From: favorite brand name casseroles & one-dish meals

Preheat oven to 350 degrees.

Lightly grease 10 inches quiche dish or pie plate.

Layer crabmeat , asparagus and onion in prepared pie plate.

Top with cheeses.

Season with pepper to taste.

Combine flour , baking powder and salt in large bowl.

With pastry blender or 2 knives cut in butter until mixture forms coarse crumbs.

Stir in milk and eggs.

Pour over cheese mixture.

Bake 30 minutes or until filling is puffed and knife inserted near center comes out clean.

Serve hot.

crabmeat, fresh asparagus, onion, monterey jack cheese, parmesan cheese, all-purpose flour, baking powder, salt, butter, milk, eggs