Easy Coffee Cake 1965

Quick and easy...

Pour oil over the brown sugar.

Sift flour , salt , granulated sugar , nutmeg , and cinnamon in a large bowl.

Stir in the brown sugar mixture.

Reserve 1 / 2 cup of the combined mixture and set aside for topping.

Add buttermilk , soda , egg and baking powder to the remaining brown sugar / flour mixture.

Combine well.

Pour into a greased 7 x 10 inch pan.

Sprinkle with the reserved topping mixture and the nuts.

Bake for 30 minutes at 350 degrees preheated oven.

Cut into squares , serve warm , or at room temp.

With whipped cream if desired.

canola oil, brown sugar, all-purpose flour, salt, granulated sugar, ground nutmeg, cinnamon, buttermilk, baking soda, egg, baking powder, nuts