Easy Coconut Drops

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If you like coconut, you'll love these cookies! After making them the first time, they were established as a favorite. Very easy to make, and even easier to eat. The recipe comes from nick malgieri's book cookies unlimited.

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Steps

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Preheat oven to 375 degrees.

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In the food processor , place the coconut and pulse for 1-second intervals about a dozen times.

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The object it to make the coconut smaller but not to grind it too fine.

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In a bowl , mix the flour with the baking powder and salt.

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Combine butter and sugar and beat on medium speed for about 30 seconds , then beat in the vanilla , then the egg.

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Beat until smooth again.

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Lower the speed and beat in the flour mixture , then the coconut.

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Drop teaspoonfuls of the batter on parchment or foil lined cookie sheets about 2-3 inches apart.

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Bake about 12-15 minutes , until the cookies have spread and are golden around the edges.

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Slide papers from the pans onto cooling racks.

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After the cookies have cooled , remove from the paper.

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Enjoy !.

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Ingredients

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sweetened flaked coconut, all-purpose flour, baking powder, salt, unsalted butter, sugar, vanilla extract, egg