Easy Coconut Banana Cream Pie
Just received this in the mail today it was included in a recipe booklet from nestle for easter baking. Hope you enjoy.
Steps
Combine sweetened condensed milk and water in large bowl.
Add pudding mix and coconut.
Mix well.
Fold in one and a half cups of the whipped topping.
Arrange single layer of the bananas on bottom of pie shell.
Pour filling into crust.
Top with remaining whipped topping.
Refrigerate for four hours or until very set.
Top with either tinted or toasted coconut.
Top with remaining whipped topping.
Another.
Ingredients
9-inch deep dish pie crust, bananas, sweetened condensed milk, cold water, vanilla instant pudding mix, flaked coconut, frozen whipped topping