Easy Clam Cakes

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Digging through my recipe file i came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times were tough. But i'm going to try them again soon!!

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Steps

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Mix clams , eggs , crushed crackers , parsley , and grated onion.

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In pan in hot butter , spoon clam mixture into 4 mounds , gently flattening each with back of spoon.

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Cook cakes until browned on both sides , about 3-5 minutes per side.

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Serve with tartar sauce and lemon wedges , if desired.

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Ingredients

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clams, eggs, saltine crackers, parsley, onion, butter, lemon slice, tartar sauce