Easy Cinnamon Coffee Cake

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Easy cinnamon coffee cake

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Steps

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Preheat oven to 425 degrees f.

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Grease and flour a 9 inch square pan.

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In a large bowl mix together the flour , baking powder , sugar and salt.

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Cut in the shortening with a pastry blender to the size of small peas.

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In a separate small bowl , beat the egg well.

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Then stir in the milk and vanilla.

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Add the egg-milk mixture to the flour mixture all at once.

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Stir carefully until just blended.

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Pour batter into prepared pan and spread evenly.

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Drizzle top with melted butter.

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In a small bowl mix together brown sugar , 2 tablespoons flour and 1 / 2 teaspoon cinnamon.

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Sprinkle on top of cake.

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Pour batter into prepared pan.

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Bake t 425 degrees f for 15 to 20 minutes , or until a toothpick inserted into the center of the cake comes out clean.

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Ingredients

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all-purpose flour, baking powder, granulated sugar, salt, solid shortening, whole milk, egg, pure vanilla extract, butter, dark brown sugar, ground cinnamon