Easy Chocolate Truffles

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To flavor truffles with liqueurs, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange, etc) to each third mixture and mix well.

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Steps

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Beat cream cheese in large bowl with electric mixer on medium speed until smooth.

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Gradually add sugar , mixing until well blended.

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Add melted chocolate and vanilla.

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Mix well.

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Refrigerate 1 hour or until chilled.

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Shape into 1-inch balls.

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Roll in walnuts , cocoa , powdered sugar or coconut.

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Store in refrigerator.

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Ingredients

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philadelphia cream cheese, powdered sugar, semi-sweet chocolate baking squares, vanilla, ground walnuts, unsweetened cocoa, coconut, candy sprinkles