Easy Chocolate Peanut Butter Bars
I made this up because i was bored... I didn't really pay attention to how much of each ingredient i was putting in but i think this is a pretty good estimate!!
Steps
Preheat oven to 350 degrees.
Use a toaster oven if you have one.
Grease 8x8 pan with butter or margarine.
Line with parchment paper , allowing the paper to come above the bottom of the pan so you can use it to lift the bars out when they are done.
Crush graham crackers finely in a small bowl and add butter.
Microwave until butter is melted , about 45 seconds , stirring halfway through.
Press mixture into prepared pan.
Bake for about 5 to 10 minutes.
Put chocolate into bowl used for graham crackers and microwave for about 40 seconds.
Stir , then microwave at roughly 20 second intervals or until the chocolate is melted.
When it is melted or is almost at that point , add vanilla and stir , then microwave until the mixture is smooth.
Pour chocolate mixture onto graham cracker crumbs.
Stir together with a rubber spatula , then press the new mixture into the pan again.
Freeze for about 15 minutes or until it is firm.
Spread peanut butter over chocolate-graham cracker crust.
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Ingredients
honey graham crackers, butter, semi-sweet chocolate chips, vanilla extract, creamy peanut butter, pretzel