Easy Chile And Cheese Rice

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I've been preparing this delicious rice for my family whenever we have a mexican themed dinner. everyone requests this dish! my super-picky husband saw this on a cooking show and wrote it down for me. he didn't tell me the name of the show so if you know it, please share! enjoy!

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Steps

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Heat the oil in a medium-size heavy skillet over medium-high heat.

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Add the onion , and saute until translucent , about 5 minutes.

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Add the rice and cook until the rice is opaque , about 10 minutes.

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Stir in the water and the corn kernels , then season the water with salt and pepper , to taste.

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Bring the mixture to a boil.

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Reduce the heat to medium-low , cover , and simmer until the rice is tender , about for 15 minutes.

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Preheat a broiler.

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Using a fork , fluff the rice and stir in the chopped poblanos.

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Transfer the rice to a baking dish.

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Drizzle with the crema or sour cream and sprinkle the cheese over the top.

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Broil until the top is browned in spots and the cheese has melted , about 8 minutes.

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Remove from the oven and serve.

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Ingredients

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olive oil, white onion, long-grain white rice, water, white corn, kosher salt, fresh ground black pepper, poblano chiles, mexican crema, monterey jack cheese