Easy Chickpea Curry
This is a south-indian recipe. it goes great with plain white or brown rice.
Steps
Heat the oil , add mustard seeds , when they begin to sputter add the curry leaves and garlic and stir for about 15 seconds.
Add the tomatoes , turmeric , garam masala to the seasoning and cook for about 3-4 minutes on medium heat.
Add chick peas , water and salt and cook for 10-15 minutes on low heat.
Ingredients
chickpeas, garlic, mustard seeds, tomatoes, curry leaves, garam masala, turmeric powder, vegetable oil, water, salt