Easy Chicken Almond Stir Fry

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I like this recipe because i don't have to chop up any vegetables. I can prepare the chicken before i go to work in the morning and throw it all together quickly in the evening.

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Steps

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Heat oil in a wok on medium-high.

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Add chicken and almonds.

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Stir-fry 2 minutes.

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Add frozen vegetables , cover and cook 4 minutes , stirring once.

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Combine cornstarch and next 4 ingredients.

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Add to wok.

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Cook , stirring constantly , 2 to 3 minutes or until mixture thickens.

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Serve over rice.

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Ingredients

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vegetable oil, boneless skinless chicken breast halves, sliced almonds, broccoli carrots and water chestnut mix, cornstarch, brown sugar, ground ginger, soy sauce, pineapple juice, cooked rice