Easy Chicken Teriyaki With Linguine
You can also use dried oriental noodles in place of the linguine, also fresh minced garlic can be added in.
Steps
Cook noodles in a large pot of salted boiling water until just firm-tender.
Drain and return to pot.
Add in the sesame oil.
Toss to coat.
In a skillet or wok heat oil over high heat.
Sprinkle the chicken strips with salt and pepper , then add to the skillet.
Saut until no longer pink.
Add in green onions , sliced carrots and crushed red pepper flakes.
Stir-fry until veggies are crisp-tender but still bright in colour and the chicken is cooked through.
Add in the cooked noodles and teriyaki sauce.
Toss well to blend.
Ingredients
linguine, sesame oil, vegetable oil, boneless skinless chicken breasts, salt and pepper, green onions, carrots, dried red pepper flakes, teriyaki sauce