Easy Chicken Tagine
Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling. You can make this dish using 4 boneless, skinless chicken breasts instead of thighs. Simply cut them in half and reduce the simmering time to 15 mins.
Steps
Heat the oil in a large , wide pan with a lid , add the chicken , then fry quickly until lightly coloured.
Add the onion , garlic and ginger , then fry for a further 2 minutes.
Add the stock , saffron , honey and carrots , season , then stir well.
Bring to the boil , cover tightly , then simmer for 30 mins until the chicken is tender.
Uncover and increase the heat for about 5 mins to reduce the sauce a little.
Sprinkle with parsley and serve with lemon wedges for squeezing over.
Ingredients
olive oil, boneless skinless chicken thighs, onion, garlic cloves, fresh gingerroot, chicken stock, saffron, cumin, ground cinnamon, honey, carrots, salt & freshly ground black pepper, parsley, lemon wedges