Easy Chicken Soft Tacos Rotisserie Chicken

This recipe was found in raley's extra magazine, a grocery store chain in northern california. We usually use a lemon rotisserie chicken, but i've made it with other kinds and it's always turned out really good.

Steps

Remove skin and bones from chicken and discard.

Tear chicken into bite-sized pieces.

Place in a medium skillet with salsa verde and seasoning.

Cook over medium heat for 5 minutes or until warmed.

Spoon chicken into heated tortillas and top with beans and cheese.

Serve with additional toppings if desired.

Ingredients

rotisserie-cooked chicken, salsa verde, black beans, mexican blend cheese, mexican seasoning, corn tortillas