Easy Chicken Or Turkey Pot Pie Using Frozen Veggies

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I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on hand for all the leftover turkey most of us try to figure out what to do with after turkey day!!

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Steps

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In a large bowl mix chicken or turkey , veggies , cream soups , salt , pepper , garlic powder and milk.

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Stir well.

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Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.

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Roll out pie crust dough large enough to fit the top of the bowl.

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Press dough against sides of bowl.

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Bake @ 425 for 30 - 45 minutes or until crust is golden.

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Place cookie sheet on bottom rack of oven to catch any drips.

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Ingredients

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refrigerated pie crust, chicken, mixed vegetables, cream of mushroom soup, cream of chicken soup, salt and pepper, garlic powder, milk