Easy Chicken Liver And Brandy Pate
Steps
Melt butter in a pan , add onion , garlic and bacon.
Cook until onion is tender and bacon is cooked.
Add chicken livers and cook , stirring occasionally , for 5-10 minutes.
Remove from heat.
Stir in thyme , pepper , cream , brandy and melted butter.
Spoon mixture into a food processor or blender and process until smooth.
Pour into serving dishes.
-------topping-------.
Pour melted butter over pate.
Sprinkle with chopped chives.
Refrigerate pate overnight.
Stand at room temp 30 minutes before serving.
Serve with toast , crackers or crusty french bread.
Ingredients
butter, onion, garlic, bacon, chicken livers, dried thyme, black pepper, cream, brandy, chives