Easy Chicken Curry And Couscous

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This is a quick, weeknight version of chicken curry and uses the meat from a store-bought rotisserie roasted chicken to save time.

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Steps

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In a small saucepan , bring water to a boil.

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Turn off heat.

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Add couscous , stir once , then cover and let sit until the rest of the recipe is complete.

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In a large skillet , heat oil over medium-high.

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Add onion , garlic , carrots and raisins and saute until onions are just tender , about 5 minutes.

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Add curry powder and cook , stirring often , for 3 minutes.

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Add chicken and coconut milk and bring to a simmer , stirring often.

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Season with salt and pepper.

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Transfer couscous to a large serving bowl and fluff with a fork.

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Add scallions and toss to combine.

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Spoon chicken curry over the center of the couscous.

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Ingredients

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water, couscous, olive oil, yellow onion, garlic cloves, carrots, golden raisin, curry powder, rotisserie-cooked chicken, coconut milk, salt, pepper, scallions