Easy Chicken Curry

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My kids love chicken curry. if it is sport night" i can stop at the store and pick up a whole barbecued chicken and have this on the table in 20 minutes. leftovers taste even better. i serve it over rice."

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Steps

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Melt butter in large skillet over medium low heat.

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Add the onion , apple and garlic and mix well.

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Cook , covered over low heat until the onion is tender and translucent , about 12 minutes.

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Add the curry powder to the onion mixture and mix well.

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Dissolve cornstarch in the milk and add it to the mixture.

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Add the chicken broth and mix well.

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Reduce the heat to low and cook , stirring frequently , until slightly thickened.

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Add the lemon zest and lemon juice and mix well.

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Stir in the chicken and continue cooking until the chicken is heated through.

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Optional: serve over rice with condiments such as chutney , raisins , diced bell peppers , cucumber , tomato , pineapple , papaya , mango , banana , kiwi , chopped scallions , hard-boiled eggs , peanuts or toasted almonds.

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Ingredients

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butter, onion, green apple, garlic clove, cornstarch, curry powder, milk, chicken broth, lemon zest, fresh lemon juice, cooked chicken