Easy Chicken Chow Mein Saute
This is a great dish to use up leftover chicken, you can also make it using turkey, once you have all the veggies chopped this dish is a really simple dish to throw together --- you may omit the chicken and serve this just as a veggie side dish, top with dry chow mein noodles if desired :)
Steps
Heat 3 tablespoons oil in a large skillet over medium heat.
Add in mushrooms , onion , bell pepper , cabbage , bean sprouts and celery.
Cook stirring with a wooden spoon until browned and the cabbage is softened adding in the garlic the last 2 minutes of cooking.
Dissolve the cornstarch in water , add to the veggies along with the water chestnuts or cashews , chicken broth , soy sauce , cayenne and sugar.
Bring to a boil and simmer over medium-low heat for 10 minutes.
Add in the cooked chicken and black pepper then heat through.
Season with salt if desired.
Ingredients
oil, fresh mushrooms, onion, green bell pepper, green cabbage, bean sprouts, celery, garlic, sliced water chestnuts, cornstarch, cold water, low sodium chicken broth, soy sauce, cayenne pepper, sugar, cooked chicken, fresh coarse ground black pepper, salt