Easy Chicken Mushroom Pastries

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These is so easy to make, low fat, nutritious, and the whole family loved them!!

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Steps

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Thinly slice chicken breasts and lightly brown in a wok / pan , using a little olive oil.

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Add thinly sliced mushrooms and leeks to pan , cook until just softened.

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Add extra-light sour cream , shallots , mustard , salt and pepper , cook until combined.

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Set aside.

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Using 2 phyllo pastry sheets per pastry , place 1 / 6 of the mixture in centre and gently fold.

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How you fold is up to you- -i recommend folding sheets in half first to prevent tearing.

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Place folded parcels on baking paper-lined oven dish , and lightly spray with canola oil.

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Sprinkle with mixed herbs.

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Bake in moderate oven for 10-15 minutes , or until pastry is crisp and chicken mixture heated.

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To brown pastry , remove from oven and place under grill for about 1 minute.

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Watch them though , they brown very quickly !.

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Serve with a side of green salad or veggies.

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Ingredients

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chicken breasts, mushrooms, leek, shallots, light sour cream, phyllo pastry, coarse grain mustard, olive oil, salt, pepper, canola oil cooking spray, dried herbs