Easy Cheesy Salmon Pasta Bhg

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This is slightly altered from a better homes and gardens cookbook, and it looks fantastic! the cookbook said you can use tuna in the place of the salmon if you prefer. either way, yum!!

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Steps

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In large saucepan , cook frozen vegetables , pasta , and green onions in boiling water for 10 to 12 minutes , or just until pasta is tender.

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Drain well.

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Return pasta to pan.

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Stir soup , milk , dried dill , mustard , and pepper into pasta mixture.

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Gently fold in salmon or tuna.

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Cook over low heat until heated through.

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Ingredients

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frozen mixed vegetables, corkscrew macaroni, green onions, condensed cheddar cheese soup, milk, dried dill, dried mustard, pepper, salmon