Easy Cheesy Pasta Pot


I couldn't think of anything i wanted on a cold winter day. I was all by myself so this comfort food was made for only 1 person. Feel free to pick the frozen veggies that you like. I like crunch so added some french's fried onions. It definately hit the spot (a very generous serving). I think i will try an expanded version for the family soon.

Steps


Cook the pasta for 4 minutes.
Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil.
Drain the water from the pot.
Add the butter and velveeta cheese.
Add the milk and stir until cheese has melted.
Pour into a serving bowl and top with the onions.
Enjoy !.

Ingredients


pasta, frozen peas and carrot, butter, velveeta cheese, milk, salt and pepper', french's french fried onions"]"