Easy Cheesy Fondue Ragu

Ragú® recipe contest entry. This is a fun recipe that can either be used as a meal or a great and different appetizer for your next party. the fondue incorporates ragu double cheddar sauce, ragu traditional sauce and goat cheese; and dippers include tortellini, italian sausage and polenta.

Steps

To prepare dipping items:.

Tortellini: prepare according to package directions.

Italian bread: cut into 1-inch cubes.

Italian sausage: place sausage in a large saucepan , cover with water.

Bring to a boil over high heat and cook until sausage is cooked through , approximately 10 minutes.

Remove from pot and cool for 5 minutes.

Slice into 1 / 4-inch slices.

Place a large skillet over high heat.

Add in enough vegetable oil to cover bottom of skillet.

Cook sausage on both sides until golden brown , approximately 2 minutes per side.

Drain.

Polenta: slice polenta into 1 / 2-inch slices.

Place skillet back over medium high heat.

Add in additional vegetable oil to measure 1 / 4-inch in bottom of skillet.

Add in the slices of polenta and cook until golden brown , approximately 4 - 5 minutes per side.

Drain on paper towel , then cut into quarters.

To prepare fondue:.

Rub the inside of an electric fondue pot with garlic.

Set heat on fondue pot at 350 degrees.

Add in the ched.

Ingredients

tortellini, italian bread, italian sausage, polenta, vegetable oil, garlic clove, rag pasta sauce, goat cheese, fresh ground black pepper, nutmeg