100 Whole Wheat Pizza Dough And Pizza Tips

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A less hydrated version of peter reinhart's 100% whole grain pizza dough as presented in artisan breads every day". suprisingly good dough for a whole wheat pizza."

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Steps

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Mix all ingredients with a spoon for about 1 minute or use paddle on electric mixer for 1 minute.

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Rest for 5 minutes to hydrate dough.

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Cover while resting.

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Mix by hand or with dough hook on electric mixer for 5 to 6 minutes.

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Using a little oil on the counter and hands scrape onto counter and stretch by pulling on the bottom of the dough until a rectangle about 1 / 3 as thick as the dough is formed.

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Stretch and fold the dough as you would a letter.

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Do the same with the ends until a folded package is formed.

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Turn over and pull the dough to the bottom forming a smooth ball.

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Using a dough scraper or knife , cut and weigh our 5 equal pieces about 8 oz.

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Each or 227 g.

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Form each piece into a ball.

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Spray with oil and place each piece into a plastic sandwich bag or freezer bag that has also been sprayed inside with oil.

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Rest overnight or freeze for up to several months.

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Thaw frozen dough in the fridge for a day before cooking.

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On baking day , set out desired number of bags , rem.

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Ingredients

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whole wheat flour, honey, salt, instant yeast, water, olive oil