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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Easy Holiday Event Cookies And Brownies Bar Cookies Eggs Comfort Food Midwestern Independence Day Inexpensive Taste Mood Sweet Number Of Servings

Easy Cheesecake Lemon Bars

Recipe was found on the side of a box of pillsbury moist supreme lemon cake mix. i debated about posting, as there are similar recipes already in the zaar database that use powdered sugar instead of the canned frosting in the cheesecake layer. i prepared these as a quick, last minute offering for hubby to take to a local function, and didn't get to taste myself. however, he told me that my pan was one of the first things empty on the dessert table. i hope that means they were good. :)

Steps

Heat oven to 350.
Grease and flour 9x13 pan.
In large bowl , combine cake mix , margarine and egg at low speed until crumbly.
Reserve 3 / 4 cup mixture.
Set aside.
Press remaining mixture in greased and floured pan.
In small bowl , combine frosting , cream cheese and egg at low speed until well blended.
Beat at high speed until smooth.
Spread over base.
Sprinkle reserved cake mixture over top.
Bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
Cool completely.
Store in refrigerator.

Ingredients

lemon cake mix, margarine, egg, lemon frosting, cream cheese