Easy Cheesecake Cupcakes

These are a favourite at our house. They freeze well, but there is hardly a time, when i get the chance to freeze them, before they are eaten!!

Preheat oven to 350 degrees f.

Beat sugar , cheese , eggs , and lemon juice until smooth.

Line cupcake pans with papers.

Place one vanilla wafer in the bottom of each.

Spoon cheese mixture over wafers , to fill cups 3 / 4 full.

Bake 20 minutes and cool.

Cupcakes will sink in the middle while cooling.

Spoon pie filling on each cupcake and refrigerate at least one hour.

paper baking cups, sugar, eggs, vanilla wafers, cream cheese, lemon juice, cherry pie filling