Easy Cheesecake

The secret to this cheesecake is to bake the crust.

Preheat oven to 350f.

For crust , combine graham crackers , butter , 1 / 2 cup sugar in a 9x13-inch pan.

Bake 15 minutes.

For cheesecake , combine remaining ingredients , excluding the pie filling , and beat until smooth.

Pour over crust.

Bake 15 minute.

Refrigerate 6 hours or overnight.

Pour your choice of pie filling / topping over it.

graham cracker crumbs, butter, sugar, cream cheese, eggs, vanilla, lemon juice, blueberry pie filling