Easy Cheese Ravioli

---

I use buitoni low fat 4 cheese ravioli found in the refrigerated section. I put 1 t olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. this is quick and easy.

---

Steps

---

Boil and drain ravioli.

---

Meanwhile heat small amount of olive oil in pan.

---

Saute the peppers for a few minutes , then add garlic and saute until all is done to your liking.

---

Remove from heat and toss with cooked ravioli.

---

Add tomatoes and toss til mixed.

---

Put on serving plate and top with grated parmesan and fresh ground black pepper.

---

Ingredients

---

low-fat cheese ravioli, fresh garlic cloves, green bell pepper, red bell pepper, roma tomato, light olive oil, parmesan cheese, fresh ground black pepper