Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust

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This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, i used fresh sliced mushrooms in place of canned that i sauteed firstly when i made this, and i also added in a small chopped red bell pepper but that is optional. If you use more than 1 cup sauteed fresh mushrooms i suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger.

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Steps

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Set oven to 400 degrees.

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Prepare a 9-inch glass pie plate.

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Roll out the puff pastry sheet to an 11-inch square , then transfer to prepared pie plate.

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Trim edges.

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In a bowl beat the cream cheese until smooth.

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Add in the half and half and eggs.

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Beat until combined.

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Squeeze out any moisture in the thawed spinach well using you hands before adding inches.

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Add in all remaining ingredients.

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Mix with a wooden spoon to combine.

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Pour into puff pastry crust.

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Sprinkle with about 1 / 2 cup grated parmesan cheese.

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Bake for about 25 minutes , or until the filling is set.

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Cool for 10 minutes before slicing and serving.

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Ingredients

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puff pastry sheet, cream cheese, half-and-half, eggs, sliced mushrooms, frozen spinach, cheddar cheese, parmesan cheese, green onions, seasoning salt, pepper