Easy Caramelized Garlic Chicken
This is the best chicken i have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal.
Steps
Sprinkle the salt and pepper onto the chicken.
In a medium to large sized skillet heat the oil over medium-high heat until almost smoking.
Add the chicken breasts and garlic to the pan and brown the first side of chicken , about 5 minutes.
Flip the chicken and brown the other side , about 3 minutes.
Remove the chicken from the pan and add the brown sugar to the pan.
Allow the sugar to melt about half way and add the cream.
Bring to a bubble and add chicken back to pan.
Simmer for 3-5 minutes and serve over butter egg noodles or rice.
Enjoy !.
Ingredients
boneless skinless chicken breasts, salt, black pepper, oil, garlic cloves, brown sugar, heavy cream