Easy Caramel Cheesecake

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Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. Of the time is for chilling.

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Steps

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Mix cream cheese with sugar and lemon juice on med speed until creamy.

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Fold in cool whip.

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Pour into crust.

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Refrigerate for about 3 hours.

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Swirl the caramel syrup on top.

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Ingredients

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prepared graham cracker crust, cream cheese, sugar, lemon juice, cool whip, caramel ice cream topping