Easy Calamari Cajun Style With Lime Vinaigrette
Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious
Steps
Calamari:.
Slice squid tubes in to rings.
Combine flour and cajun seasoning in a ziploc bag and toss.
Deep fry for 30 / 40 seconds.
Vinaigrette:.
In a food processor , process everything except the oil.
Slowly drizzle in the oil until emulsified.
Add chopped coriander.
Place into a bowl for 30mins for the flavours to develop.
Serve on the side or drizzle some of the vinaigrette over the calamari.
Ingredients
squid, flour, cajun seasoning, fresh lime juice, fresh coriander, rice vinegar, soy sauce, light brown sugar, canola oil, sesame oil, salt