Easy Butterscotch Fudge

Simple and quite delicious, no candy thermometer or

Combine sugar , butter and milk in a 2 1 / 2 quart saucepan.

Bring to a full rolling boil , stirring constantly.

Continue boiling 5 minutes over medium / medium-high heat , stirring.

Remove from heat , stir in butterscotch chips until melted.

Add marshmallow creme and vanilla.

Beat until blended.

Pour into greased 13x9 inch pan.

Let cool and serve.

sugar, butter, evaporated milk, butterscotch chips, marshmallow creme, vanilla extract