Easy But Elegant Broccoli Soup
This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold.
Steps
In a large saucepan , melt the butter over medium heat.
Cook the onion , carrot and garlic for 5 minutes.
Stir in the stock and bring to a boil.
Add the broccoli.
Reduce the heat and simmer , covered , until the broccoli is tender , 15 to 20 minutes.
In a blender or food processor , puree the soup in batches and transfer to a glass bowl.
Stir in the cream.
Season with salt and pepper to taste.
Cover and refrigerate for at least 4 hours or until chilled.
Sprinkle with parsley just before serving.
If you prefer hot soup , serve when ready with a sprinkling of chopped parsley on each serving.
Ingredients
butter, onion, carrot, garlic, chicken stock, broccoli, light cream, salt and pepper, fresh parsley