Easy Bruschetta
I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe i use. we all look forward to summer, ripe tomates, fresh herbs, and bruschetta. from allrecipes originally.
Steps
Preheat oven to 400 degrees.
In a medium bowl , combine tomatoes , onion , olive oil , oregano , basil and parsley.
Place bread on a baking sheet and top with tomato mixture.
Sprinkle with parmesan.
Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
Allow to cool about 5 minutes before serving.
Ingredients
tomatoes, sweet onion, olive oil, fresh oregano, fresh basil, fresh parsley, italian bread, parmesan cheese