Easy Breezy Refrigerator Pickles
An easy breezy recipe for refrigerator dill pickles that was shared with me by a gardening friend. She says her family won't eat any other pickles--they are that good!!! Share and enjoy!
Steps
Add the vinegar , water , sugar , salt and garlic to a saucepan and stir well.
Make sure the sugar is totally dissolved.
Bring to a boil , remove from the heat , and add the dill.
Let the pickling mixture completely cool.
Add in the bay leaves.
While your pickling mixture is cooling , fill a clean one-quart mason jar with the cut cucumbers and gently pour in the cooled pickling mixture , covering the cucumbers.
Cover , and let sit in the refrigerator at least overnight.
Serve to your loved ones , and they will thank you.
Share and enjoy:.
Ingredients
distilled white vinegar, granulated sugar, water, kosher salt, whole black peppercorns, dried dill weed, garlic cloves, bay leaves, cucumbers